Curry Meatballs and Potato Risotto Recipe - Simple Chinese Food
I remember that the first time I ate curry was the crab curry I ate in a Thai restaurant ten years ago. At that time, I was attracted by the strong aroma of curry. In fact, the best curry dishes...
Ingredients
- 1 bowl Rice
- 4 pcs beef ball
- 1/2 root carrot
- 1 piece potato
- 1 piece curry
- 1/2 root Green onions
- 1 Dried chili
- 2 tablets ginger
- 1 tsp Peanut oil
- Small half onion
- A tablespoon corn starch
- 30g Plain Water
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