Apricot Walnut Streusel Bars - Diamond Nuts
?> Apricot Walnut Streusel Bars - bars Note: Steps are for original recipe. Actual cooking times may need to be adjusted for updated quantities.
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Ingredients
- 1-1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup apricot preserves
- 1/2 cup all-purpose flour
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp unsalted butter, room temperature and cut into small cubes
- 1 cup Diamond of California® Walnuts, roughly chopped
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