Marcella Hazan’s Tomato Sauce with Onion and Butter . . . - South Dundas Inbox, photos, fun and food
Experience the flavors of Marcella Hazan’s classic Tomato Sauce with Onion and Butter. Dive into authentic Italian cooking from South Dundas Inbox.
Ingredients
- 2 pounds fresh, ripe tomatoes (blanched, peeled, and chopped)
- or–much easier–
- 2 cups canned imported Italian plum tomatoes (I used a 28 ounce can of San Marzano), cut up, with their juice
- 5 tablespoons butter
- 1 medium onion, peeled and cut in half
- Salt
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