Whole Grain Recipe Blog

Name: Whole Grain Recipe Blog
Ingredients: 5 c. soft white flour (560 g); 3 T. baking powder (33 g); 3/4 T. salt (13 g); 3/4 tsp. cream of tarter (2 g); 2 T. sugar (24 g); 1 c. vegetable shortening (178 g) or butter; 1 c. dry milk powder (92 g)

www.wholegrain100.com

Whole Grain 100 baking mix adapts to biscuits, cornbread, & dumplings. Keeps up to 3 months in fridge. Perfect for healthier baking without sacrificing taste.

Keywords

whole grains
pies
cakes
cookies
healthy real food
chicken
beef
pork
breads
toppings and spreads
weight loss tricks

View full recipe on www.wholegrain100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.

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