Spaghetti con Pomodoro e Tonno Recipe
This Spaghetti con Pomodoro e Tonno recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.
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Cooking tools:
- Ladle
- Slotted spoon
- Saucepan
- Pot
- Colander
- Stove
- Can opener
- Plate
Ingredients
- 1/4 cup plus 2 tablespoons olive oil
- 1 tablespoon roughly chopped onions
- 4 cups canned whole plum tomatoes (about one 35-ounce can)
- Kosher salt
- freshly ground black pepper
- 2 fresh basil leaves
- One 6-ounce can Italian tuna packed in olive oil
- 1 pound spaghetti or linguine
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