Spaghetti con Pomodoro e Tonno Recipe | Food Network

Spaghetti con Pomodoro e Tonno Recipe | Food Network

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This Spaghetti con Pomodoro e Tonno recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • 1/4 cup plus 2 tablespoons olive oil
  • 1 tablespoon roughly chopped onions
  • 4 cups canned whole plum tomatoes (about one 35-ounce can)
  • Kosher salt and freshly ground black pepper
  • 2 fresh basil leaves
  • One 6-ounce can Italian tuna packed in olive oil
  • 1 pound spaghetti or linguine

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