Chocolate ganache cake recipe: a simple, tasty dessert

Chocolate ganache cake recipe: a simple, tasty dessert

en.petitchef.com

Preheat oven to 200°C. Grease and line the base of a 20cm springform cake pan. Place the chocolate, butter and 1 tablespoon sugar in a bowl set over a...

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Ingredients

  • 500g good-quality dark chocolate, chopped
  • 125g unsalted butter, chopped
  • 1/4 cup (55g) caster sugar
  • 4 eggs
  • 1 tbs plain flour
  • Coloured chocolate Easter eggs, to serve (optional)
  • Chocolate ganache
  • 200ml pure (thin) cream
  • 200g good-quality dark chocolate, chopped

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