Poppy-Seed Dressing from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Tart dressings are more stylish now, but this one still seems good to us, particularly on a spinach salad with rings of red onion, sliced hard-cooked egg, crumbled crisp bacon, and homemade crouton...
Ingredients
- 1 egg
- ¼ cup sugar
- 3 tablespoons poppy seeds
- ⅔ cup red wine vinegar
- ½ teaspoon salt
- 3 tablespoons grated yellow onion, plus any juice from the grating
- 2 cups corn oil
- 1 tablespoon Dijon mustard
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