Poppy-Seed Dressing from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Poppy-Seed Dressing from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

app.ckbk.com

Tart dressings are more stylish now, but this one still seems good to us, particularly on a spinach salad with rings of red onion, sliced hard-cooked egg, crumbled crisp bacon, and homemade crouton...

View Original

Share this recipe:

Ingredients

  • 1 egg
  • ¼ cup sugar
  • 3 tablespoons poppy seeds
  • ⅔ cup red wine vinegar
  • ½ teaspoon salt
  • 3 tablespoons grated yellow onion, plus any juice from the grating
  • 2 cups corn oil
  • 1 tablespoon Dijon mustard

More Like This