Blackberry Cake - Farragut Life
This mouth watering blackberry cake is a refreshing Summer treat that is quick to make even on a weekday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farragutlife.com.
Ingredients
- 1 Bow Moist Yellow Cake Mix
- 4 Large Eggs
- 3 oz Boxed Raspberry or Blackberry Jello Mix
- ½ cup Vegetable Oil
- ½ cup Water
- ⅔ Canned Blackberry Pie Filling
- 8 oz Package of Cream Cheese
- 1 lb Box Confectioners Sugar
- 1 tsp Pure Vanilla Extract
- 8 oz Cool Whip
- ½ cup Fresh Blackberries, For Garnish
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