Grilled Lamb Chops & Peaches with Arugula Mozzarella Salad Recipe
This simple lamb chop recipe will have guests thinking you're a pro in the kitchen. Lamb rib chops, peaches, arugula, red onion and mini mozzarella balls make this dish simply divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 lbs (thin) lamb rib chops
- 2 pitted and sliced into thick wedges peaches
- 6 cups Baby arugula
- 1/4 sliced red onion
- 1 cup mini fresh mozzarella balls
- 1 drizzle to taste Olive oil
- to taste balsamic vinegar
- to taste Kosher salt
- to taste Black pepper
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