Chicken Satay

Chicken Satay

www.cspi.org

No grill? You can sauté (sans skewers) this simplified version of Chicken Satay, a classic Southeast Asian grilled-meat dish, in a cast iron skillet over medium-high heat for 3-5 minutes. To make it...

View full recipe on www.cspi.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.

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Ingredients

  • 1 Tbs. + 1 Tbs. neutral-tasting oil (grapeseed, safflower, or sunflower)
  • 1 clove garlic, chopped
  • 1 red chili pepper, chopped
  • 1 small onion, chopped
  • 1 ½-inch piece ginger, chopped
  • 4 dried apricots
  • 1 Tbs. + 1 Tbs. reduced-sodium soy sauce
  • 1 Tbs. fresh lime juice
  • ½ cup roasted salted peanuts
  • 1 tsp. ground coriander or cumin
  • 1 tsp. smoked paprika
  • 1¼ lbs. boneless, skinless chicken breasts or thighs

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