Maple Forest Bubbly
Sparkling wine with smooth maple syrup and a hint of gin. Dressed with a sprig and maple flakes, as beautiful and bracing as a winter walk in the forest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Champagne coupe
- Measuring spoon
Ingredients
- 1 sprig of fir (or sprig of rosemary)
- 30 ml (2 tablespoons) maple syrup (preferably dark syrup for its robust flavour)
- A few drops of lime juice, to taste
- 150 ml (5 oz) sparkling wine or sparkling cider, chilled
- A few drops of gin
- 15 ml (1 tablespoon) maple flakes
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