Simple Garlic Butter Cod Fillets Recipe for Light Weeknight Dinners
Delicious garlic butter cod fillets await your culinary skills. Prepare this simple recipe and enjoy a mouthwatering seafood dinner that’s full of flavor and sure to impress your guests tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 4 cod fillets, about 6 ounces (170 grams) each and 1 inch thick
- Salt, to taste
- Black pepper, to taste
- 4 cloves garlic, minced
- Fresh chopped parsley, for garnish
- 2 tablespoons (30 milliliters) olive oil
- 4 tablespoons (60 grams) butter, cut into half-inch pieces
- 2 tablespoons (30 milliliters) lemon juice, for serving
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