Chicken with Rice and Peas Recipe from Jessica Seinfeld

Ingredients

• 8 small chicken thighs (about 2 pounds)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 3 cloves garlic, chopped
• 1 teaspoon grated lemon zest (from 1 lemon)
• 8 sprigs fresh thyme
• 1 ½ cups brown rice
• 2 cups low-sodium chicken broth
• 1 cup water
• 1 cup frozen peas, thawed
• 1 lemon, cut into wedges