BRACH’S® Spring Cupcakes | Brach's Candy

Ingredients

• 1⅔ cups all-purpose flour
• 1 cup granulated sugar
• ½ tsp baking soda
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter room temperature
• 3 egg whites room temperature
• 3 tsp vanilla extract
• ½ cup sour cream room temperature
• ½ cup whole milk room temperature
• 4 oz cream cheese softened
• ½ cup butter softened
• 4 cups powdered sugar
• ¼ tsp salt optional
• 2 tsp vanilla extract
• 2-4 tbsp milk half and half or heavy cream, as needed
• Green food coloring
• Assorted Brach’s Easter candies