Fire Roasted Harissa Pork Belly with crispy crackling • SA Pork
Unleash the rustic charm of open-fire cooking with this Harissa Pork Belly recipe. Fire roasting imparts a unique smokiness and a crispy exterior. Dry the pork belly in the fridge overnight before...
Ingredients
- 1 pork belly roll
- 2 tbsp harissa spice
- 1/3 cup pink sea salt
- 1/3 cup harissa apricot paste (available at Woolworths)
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