Meat Marinade Sauce — Easy Turkish Recipe | Petite Gourmets
Learn to make authentic Turkish meat marinade sauce with yogurt, spices, and herbs. Perfect for tenderizing beef, lamb, or chicken in 2-24 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 tbsp tomato paste
- 3 tbsp sunflower oil
- 1 tbsp plain yogurt
- 2 tsp chili flakes
- 2 tsp black pepper
- 2 cloves garlic
- 2 tsp salt
- 1/2 club soda
- 1 sprig rosemary
- 1 sprig fresh oregano
- 1/2 tbsp pepper paste
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