The Whiskey Rebellion | Saveur
Head Bartender Mike Robertson of Driftwood Room in Portland, Oregon gave us the recipe for this Manhattan variation using Bulleit rye. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1½ oz. Bulleit rye
- ½ oz. Punt e Mes
- ½ oz. Imbue bittersweet vermouth
- 3 dashes Fee brothers West Indian orange bitters
- 1 Amarena cherry, for garnish
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