Chicken nachos | Women's Weekly Food
Quick, easy, and satisfying chicken nachos perfect for feeding a crowd. A Tex-Mex favorite guaranteed to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium_piece brown onion (150g), chopped finely
- 425 grams can mexican-style beans, drained
- 3 cups (480g) shredded cooked chicken
- 390 grams jar mild nachos topping sauce
- 230 grams packet corn chips
- 2 cups (220g) grated pizza cheese
- 1 medium_piece avocado (320g), mashed coarsely
- 2/3 cup (160g) sour cream
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