Texas Pete® Warm Buffalo Chicken Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Ingredients
- 1 1/2 C Vinaigrette Dressing or Ranch Dressing, prepared
- 3/4 C divided Texas Pete Original Hot Sauce
- 2 tbsp. Vegetable oil
- 4 lbs. Chicken tenders or boneless skinless chicken breasts , seasoned with salt and pepper
- 1/4 C Butter
- 1 1/2 C Diced celery, 1/4″ diced
- 1 C Diced red onion, 1/4″ diced
- 1 C Crumbled Blue Cheese
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