Ultimate Cowboy Breakfast Burrito - Loaded with Two Meats

Ultimate Cowboy Breakfast Burrito - Loaded with Two Meats

recipesbyclare.com

Hearty breakfast burrito loaded with sausage, kielbasa, hash browns, peppers, eggs, and cheese. Pan-fried until crispy - perfect for big appetites.

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen shears
  • Air fryer
  • Oven
  • Baking sheet
  • Tongs
  • Fork
  • Whisk
  • Kitchen timer
  • Instant-read thermometer
  • Plate
  • Serving platter
  • Paper towel

Ingredients

  • 8 oz ground pork sausage
  • ½ ring Kielbasa sausage (7 oz), diced
  • 2 cups frozen diced hash brown potatoes
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 small yellow onion, diced
  • 1 medium jalapeño pepper, seeded and diced
  • 4 large eggs, beaten
  • 1 tbsp unsalted butter
  • ½ tsp seasoned salt
  • ⅛ tsp black pepper
  • ⅛ tsp garlic powder
  • ½ tsp cowboy ranch seasoning (optional)
  • 4 large flour tortillas (10-inch)
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 tbsp vegetable oil for frying
  • Sour cream
  • Salsa

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