Chicken Tortilla Soup Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Tortilla Soup!
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Measuring spoon
- Measuring cup
- Can opener
- Plate
- Stove
- Oven
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 2 Tbsp of Vegetable Oil
- 1 Onion, chopped
- 3 Cloves of Garlic, minced
- 1 Jalapeno, seeded and minced
- 1 Red or Green Bell Pepper, seeded and diced
- 1 15 oz can of Chopped Tomatoes and Chili
- 1 15 oz can of Black Beans
- 6 cups of Chicken Stock
- 1 Tbsp of Chili Powder
- 2 tsp of Ground Cumin
- 2 Tbsp of Tomato Paste
- 1 tsp of Dried Oregano
- 1 lb of Bonless, Skinless, Chicken Thighs
- Juice of One Lime
- � cup of Chopped Cilantro
- 2 Large Tortillas, toasted in the oven
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