Courgette and Sweetcorn Fritters

Name: Courgette and Sweetcorn Fritters
Total time: 40 min
Ingredients: I.5Kg courgette – grated and salted – to yield about 1Kg once you've squeezed the water out; 2 medium onions – grated and salted; 2 tsp salt for salting; Basil – leaves from bunch chopped; 150mls crème fraiche; 4 heads of sweetcorn (approx 300g); 600g runner beans – destringed and finely sliced; 300g feta cheese – finely crumbled or chopped; 6 large eggs, lightly beaten; 3 large garlic cloves, grated or minced; 1/4 tsp freshly ground black pepper; 2 tsp salt (15g); 200g plain flour; 15g baking powder

bensfarmshop.co.uk

Courgette and sweetcorn fritters are a great way to use up a glut of these summer vegetables, and will make use of some runner beans at the same time!

View full recipe on bensfarmshop.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bensfarmshop.co.uk.

Share this recipe:

Cooking tools:

Grater
Mixing bowl
Cheesecloth
Colander
Pot
Slotted spoon
Chef's knife
Cutting board
Kitchen scale
Measuring spoon
Skillet
Flat griddle
Spoon
Spatula
Stove
Plate

Ingredients

I.5Kg courgette – grated and salted – to yield about 1Kg once you've squeezed the water out
2 medium onions – grated and salted
2 tsp salt for salting
Basil – leaves from bunch chopped
150mls crème fraiche
4 heads of sweetcorn (approx 300g)
600g runner beans – destringed and finely sliced
300g feta cheese – finely crumbled or chopped
6 large eggs, lightly beaten
3 large garlic cloves, grated or minced
1/4 tsp freshly ground black pepper
2 tsp salt (15g)
200g plain flour
15g baking powder