Courgette and Sweetcorn Fritters - Ben's Farm Shop

Name: Courgette and Sweetcorn Fritters - Ben's Farm Shop
Total time: 40 min
Ingredients: I.5Kg courgette – grated and salted – to yield about 1Kg once you've squeezed the water out; 2 medium onions – grated and salted; 2 tsp salt for salting; Basil – leaves from bunch chopped; 150mls crème fraiche; 4 heads of sweetcorn (approx 300g); 600g runner beans – destringed and finely sliced; 300g feta cheese – finely crumbled or chopped; 6 large eggs, lightly beaten; 3 large garlic cloves, grated or minced; 1/4 tsp freshly ground black pepper; 2 tsp salt (15g); 200g plain flour; 15g baking powder

bensfarmshop.co.uk

Courgette and sweetcorn fritters are a great way to use up a glut of these summer vegetables, and will make use of some runner beans at the same time!

View full recipe on bensfarmshop.co.uk

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Ingredients

I.5Kg courgette – grated and salted – to yield about 1Kg once you've squeezed the water out
2 medium onions – grated and salted
2 tsp salt for salting
Basil – leaves from bunch chopped
150mls crème fraiche
4 heads of sweetcorn (approx 300g)
600g runner beans – destringed and finely sliced
300g feta cheese – finely crumbled or chopped
6 large eggs, lightly beaten
3 large garlic cloves, grated or minced
1/4 tsp freshly ground black pepper
2 tsp salt (15g)
200g plain flour
15g baking powder