Crab Dip | dummies

Ingredients

• 4.5-ounce can crabmeat
• 1 hard-boiled egg
• 1 green onion
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon lemon juice
• 1/2 teaspoon dry mustard
• 1/4 teaspoon dried dill
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper