Confit Duck Gizzards with Thyme and Lemon | RICARDO
Ricardo's recipe: Confit Duck Gizzards with Thyme and Lemon
Ingredients
- 1/2 lb (225 g) confit duck gizzards
- 2 tablespoons (30 ml) duck fat
- Grated zest of 1 lemon
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) chopped fresh chives
- 1 teaspoon (5 ml) chopped fresh thyme
- Espelette pepper, to taste
- Salt and pepper
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