Confit Duck Gizzards with Thyme and Lemon | RICARDO
Ricardo's recipe: Confit Duck Gizzards with Thyme and Lemon
Keywords
- duck recipes
- duck
- easy duck recipes
- duck confit
- duck confit recipes
- confit duck gizzards
- condit duck gizzard recipes
- thyme
- lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 lb (225 g) confit duck gizzards
- 2 tablespoons (30 ml) duck fat
- Grated zest of 1 lemon
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) chopped fresh chives
- 1 teaspoon (5 ml) chopped fresh thyme
- Espelette pepper, to taste
- Salt and pepper
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