Capsicum and cashew dip
This light and creamy non-dairy nut dip is smoking hot, a vibrant addition to any meal that will set your taste buds alight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Oven
- Baking sheet
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Airtight container
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 3 cloves garlic, unpeeled
- 3 large capsicums (red peppers), quartered, seeds and pith removed
- 1 chilli, seeds removed, chopped
- 1 pinch chilli powder
- ¼ teaspoon ground black pepper
- 1 pinch herb salt (optional)
- 1 teaspoon lemon juice
- ½ cup cashew nuts, roasted
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