Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Potatoes (russet or yukon gold- you can also use leftover baked potatoes!)
• Butter (or olive or avocado oil)
• Onion (if you don’t like bits of onion in your soup, you can leave it out or substitute 1 teaspoon of onion powder for additional flavor)
• Garlic (we like to use fresh garlic, but you can substitute with 1/2 teaspoon garlic powder)
• Flour (the flour is used to thicken the soup- you can also use gluten-free flour)
• Milk (we used 2%)
• Half and Half (adds a nice richness to the soup)