Sausage Potato Bake.
It is easier and quicker to use a mandoline slicer for the potatoes but if you don’t have one a peeler will work too. You can slice them by hand but they need t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at awesomefoodist.com.
Ingredients
- Cornflour/cornstarch: 10 g
- Beef stock: 500 ml
- Onion: 1 large
- Chantenay carrots: 140 g
- Sausage: 8
- Melted butter: 25 g
- Purple potato: 1 large
- Potato: 1
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