Chewy Sugar Cookies | America's Test Kitchen

Ingredients

• 2 1/4 cups (11 1/4 ounces/319 grams) unbleached all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 1 1/2 cups (10 1/2 ounces/298 grams) sugar , plus 1/3 cup for rolling
• 2 ounces (57 grams) cream cheese , cut into 8 pieces
• 6 tablespoons (3/4 stick) unsalted butter , melted and still warm
• 1/3 cup vegetable oil
• 1 large egg
• 1 tablespoon milk
• 2 teaspoons vanilla extract