Berto’s Banana Bread | Shelley Krause – Engage Princeton

Name: Berto’s Banana Bread | Shelley Krause – Engage Princeton
Ingredients: * 2 to 4 very ripe bananas, smashed; * 1/3 cup melted butter or margarine; * 1 cup sugar (can comfortably reduce to 3/4 cup); * 1 egg, beaten; * 1 teaspoon vanilla; * 1 teaspoon baking soda (not baking powder) (should ideally be less than 6 mo. old); * Pinch of salt; * 1 ½ cups of all-purpose flour

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Savor Berto’s Banana Bread, Shelley Krause's classic recipe with optional chocolate chips and walnuts, perfect for sharing and your lunchbox.

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Ingredients

* 2 to 4 very ripe bananas, smashed
* 1/3 cup melted butter or margarine
* 1 cup sugar (can comfortably reduce to 3/4 cup)
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda (not baking powder) (should ideally be less than 6 mo. old)
* Pinch of salt
* 1 ½ cups of all-purpose flour