Anti-inflammatory Mango Coconut and Chia Pudding | Changing Habits

Name: Anti-inflammatory Mango Coconut and Chia Pudding | Changing Habits
Ingredients: 3/4 - 1 cup coconut milk or cream; 1/2 cup filtered water (to wash out the coconut can); Flesh of two mango’s + 1 mango sliced for garnish; 1/3 cup chia seeds + 1-2 more tbsp if you like your chia pudding thicker; 1-2 tsp Changing Habits Turmeric Powder; 1/2 - 1 tsp Changing Habits Ceylon Cinnamon; 1-2 tsp vanilla powder or essence; 2-4 tbsp Kultured Wellness coconut yoghurt, cream, cow or goats yoghurt + extra for garnishing

changinghabits.com.au

There is no denying how incredible the fresh Australian mangoes are. This delicious fruit is a wonderful addition to this chia pudding, not only for its taste and vibrant colour but also for its...

View full recipe on changinghabits.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.

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Ingredients

3/4 - 1 cup coconut milk or cream
1/2 cup filtered water (to wash out the coconut can)
Flesh of two mango’s + 1 mango sliced for garnish
1/3 cup chia seeds + 1-2 more tbsp if you like your chia pudding thicker
1-2 tsp Changing Habits Turmeric Powder
1/2 - 1 tsp Changing Habits Ceylon Cinnamon
1-2 tsp vanilla powder or essence
2-4 tbsp Kultured Wellness coconut yoghurt, cream, cow or goats yoghurt + extra for garnishing