Lemon Infused Chicken Pie

Name: Lemon Infused Chicken Pie
Total time: 120 min
Ingredients: 1 whole chicken or just chicken breasts; freshly ground salt and pepper; enough butter; 2 lemons sliced in half; juice of 1 large lemon; 2 tsp mixed herbs; foil to wrap the chicken; 2 tins creamy mushroom soup; 2 tbsp flour; 1 tbsp butter.; 200 g mushrooms, sliced; 15 ml fresh thyme leaves, (Dried thyme leaves will be fine); mixed frozen vegetables of your choice (defrosted); juices set aside from roasted chicken and extra chicken broth should be about 2 cups; 125 ml oil; 125 ml milk; 200 ml flour ( or 200ml flour and 2 teaspoons baking powder); 1 large egg (Beat well with a fork and a little water)

www.thelondoneconomic.com

This lemon-infused chicken pie is filled with healthy and flavourful vegetables and is even topped off with a quick and easy homemade pie crust.

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Cooking tools:

Instant-read thermometer
Aluminum foil
Baking dish
Oven
Stove
Saucepan
Skillet
Mixing bowl
Whisk
Fork
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon

Ingredients

1 whole chicken or just chicken breasts
freshly ground salt and pepper
enough butter
2 lemons sliced in half
juice of 1 large lemon
2 tsp mixed herbs
foil to wrap the chicken
2 tins creamy mushroom soup
2 tbsp flour
1 tbsp butter.
200 g mushrooms, sliced
15 ml fresh thyme leaves, (Dried thyme leaves will be fine)
mixed frozen vegetables of your choice (defrosted)
juices set aside from roasted chicken and extra chicken broth should be about 2 cups
125 ml oil
125 ml milk
200 ml flour ( or 200ml flour and 2 teaspoons baking powder)
1 large egg (Beat well with a fork and a little water)