Bourbon Peach Upside-Down Cake with Caramel and Almond - cookrisp
Sweet caramelized peaches with bourbon blend into a moist cake with almond and cinnamon for a memorable dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 4-5 peaches, cored and cut into wedges, skin on
- 8 tablespoons butter (1 stick)
- 1 1/4 cups sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 teaspoon baking powder
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