Ham, Cheddar & Rosemary Breakfast Quiche

Ingredients

• 1 8” frozen pie crust
• 7 Eggs
• 1/2 cup half and half or whole milk
• 1/2 of a 5.2 oz package of Boursin shallot and chive gourmet cheese
• 1 Tbsp. Emeril’s Original Essence seasoning
• 1 Tbsp. finely chopped Soli Organic Living Rosemary
• 1 Cup quality shredded cheddar cheese (we recommend a triple blend)
• 2 Slices of Virginia baked ham from the deli section cut into 1/2 square pieces