Fried teriyaki chicken with cashew nuts and vegetables
Fried teriyaki chicken with cashew nuts and vegetables ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 500 g chicken breast
- 6 tbsp Kikkoman Teriyaki Marinade
- 800 g of your favorite vegetable mix
- 2 slices ginger
- 2 tbsp olive oil
- 80 g cashews
- 200 g jasmine rice
- 2 tsp Kikkoman Teriyaki Marinade
- 60 ml water
- 3 tsp flour
- chives
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