Jamaican Jerk Fish | Recipe Cart

Name: Jamaican Jerk Fish | Recipe Cart
Ingredients: 3 tsp garlic powder; 3 tsp onion powder; 2 tsp cooking salt / kosher salt ((reduce to 1 1/2 tsp for table salt)); 3 tsp dried thyme; 2 1/2 tsp brown sugar (, lightly packed (Note 2)); 2 1/4 tsp cayenne pepper ((it's spicy! See SPICE NOTE)); 1 1/2 tsp smoked paprika ((sub ordinary paprika)); 1 1/4 tsp allspice powder; 1/2 tsp cinnamon powder; 1/2 tsp nutmeg powder; 4 x 160g/6 oz thin snapper or other white fish fillets (, skinless, boneless (up to 1.5cm / 0.6" thick, Note 3)); 3 tbsp extra virgin olive oil

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Try Jamaican Jerk Fish with its spicy seasoning and quick cooking method. Perfect in just 11 minutes! [4.8/5] www.recipetineats.com

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Ingredients

3 tsp garlic powder
3 tsp onion powder
2 tsp cooking salt / kosher salt ((reduce to 1 1/2 tsp for table salt))
3 tsp dried thyme
2 1/2 tsp brown sugar (, lightly packed (Note 2))
2 1/4 tsp cayenne pepper ((it's spicy! See SPICE NOTE))
1 1/2 tsp smoked paprika ((sub ordinary paprika))
1 1/4 tsp allspice powder
1/2 tsp cinnamon powder
1/2 tsp nutmeg powder
4 x 160g/6 oz thin snapper or other white fish fillets (, skinless, boneless (up to 1.5cm / 0.6" thick, Note 3))
3 tbsp extra virgin olive oil