Stir Fried Japanese Eggplant with Ginger and Miso - Really Healthy Foods
Stir Fried Japanese Eggplant with Ginger and Miso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 2 tbsps white miso (non GMO)
- 1 1/2 tbsps sake
- 1lb Japanese eggplants/aubergine
- 6 tbsps sesame oil
- 2 whole chili peppers
- 1 tbsp fresh ginger
- Finely sliced shiso leaves, basil leaves or mint leaves
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