Do-It-Yourself Ribs
Recipe for Ribs
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Cooking tools:
- Bullet smoker
- Charcoal chimney
- Pastry brush
- Grill
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Paper towel
- Aluminum foil
Ingredients
- 1⁄2 cup paprika
- 1⁄4 cup kosher salt
- 1⁄4 cup sugar
- 2 tablespoons dry mustard
- 1⁄4 cup chili powder
- 1⁄4 cup ground cumin
- 2 tablespoons ground black pepper
- 1⁄4 cup granulated garlic
- 2 tablespoons cayenne pepper
- 1 cup tomato ketchup
- 1⁄2 cup light brown sugar
- 3 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 2 racks of ribs, either St. Louis or baby back
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