Southeast Asian-style seafood parcels | Jamie Oliver recipes

Ingredients

• 1 bream fillet, skin on, scaled, pin-boned, from sustainable sources
• 2 scallops, trimmed, roes attached, from sustainable sources
• 2 large raw shell-on king prawns, from sustainable sources
• 75g mussels, scrubbed, debearded, from sustainable sources
• 75g clams, scrubbed, from sustainable sources
• ½ a stick of lemongrass
• 1 clove of garlic
• 2.5cm piece of ginger
• 2 fresh lime leaves
• 1 fresh red chilli
• 4 sprigs of fresh coriander
• 1 teaspoon fish sauce
• ½ tablespoon low-salt soy sauce
• 2 limes
• 1 bok choi
• 1 handful of sugar snap peas
• 50g purple sprouting broccoli
• 50g choi sum
• 1 large free-range egg
• 150g basmati rice
• ½ tablespoon coconut cream