Vanilla Cupcakes with Berry Easy Afternoon Tea Treat

Name: Vanilla Cupcakes with Berry Easy Afternoon Tea Treat
Ingredients: 1 ½ cups (180g) Cake Flour; 1 ½ teaspoons Baking Powder; ¼ teaspoon Salt; ½ cup (113g) Unsalted Butter, at room temperature; 1 cup (200g) Granulated Sugar; 2 Large Eggs, at room temperature; 2 teaspoons Pure Vanilla Extract; ½ cup (120ml) Buttermilk, at room temperature; 1 cup (approx. 150g) Fresh or Frozen Mixed Berries (strawberries, raspberries, blueberries recommended); 1 cup (226g) Unsalted Butter, at room temperature; 3-4 cups (360-480g) Powdered Sugar, sifted (also known as confectioners' sugar); 1 teaspoon Pure Vanilla Extract; 1-2 tablespoons Heavy Cream or Milk (optional, for adjusting consistency); Pinch of Salt

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Bake the perfect Vanilla cupcakes with berry frosting An easy cupcake recipe for light tender cupcakes and a vibrant vanilla berry buttercream frosting Mary…

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Ingredients

1 ½ cups (180g) Cake Flour
1 ½ teaspoons Baking Powder
¼ teaspoon Salt
½ cup (113g) Unsalted Butter, at room temperature
1 cup (200g) Granulated Sugar
2 Large Eggs, at room temperature
2 teaspoons Pure Vanilla Extract
½ cup (120ml) Buttermilk, at room temperature
1 cup (approx. 150g) Fresh or Frozen Mixed Berries (strawberries, raspberries, blueberries recommended)
1 cup (226g) Unsalted Butter, at room temperature
3-4 cups (360-480g) Powdered Sugar, sifted (also known as confectioners' sugar)
1 teaspoon Pure Vanilla Extract
1-2 tablespoons Heavy Cream or Milk (optional, for adjusting consistency)
Pinch of Salt