Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables - Honeysuckle White®

Name: Maple Bourbon Glazed Turkey Bone-In-Breast with Roasted Root Vegetables - Honeysuckle White®
Ingredients: 1 Honeysuckle White® Bone-In Turkey Breast; 6 tablespoons unsalted butter, divided; 1 cup apple juice; ½ cup maple syrup; ½ cup bourbon; Kosher salt; 6 carrots, halved lengthwise and crosswise; 6 parsnips, halved lengthwise and crosswise; 4 small red potatoes, quartered; 2 small sweet potatoes, peeled and cubed; 2 turnips, peeled and sliced into wedges; ¼ tbsp olive oil

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Experience the delicious flavor of Maple Bourbon Glazed Turkey Bone-In-Breast with roasted root vegetables. Perfect for holiday hosting!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.

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