Lactose Free Baked eggs brunch – Brew Barn Coffee
Wholesome lactose-free baked eggs with leeks, spinach & sundried tomatoes. Perfect for a healthy, protein-packed brunch or light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brewbarncoffee.com.
Ingredients
- 2 tbsp olive oil
- 2 leeks
- 2 onions
- 200g bags baby spinach
- Handful fresh wholemeal breadcrumbs
- 25g lactose free cheese
- 4 sundried tomatoes
- 4 medium eggs
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