Hoegaarden Curry Mussels and The Good Food Guide Awards - Eatin' mess

Ingredients

• 2kgs mussels
• 2 eshallots, finely diced
• 1 tbs butter
• 1 tbs oil
• 1/2 tsp curry powder
• 1 stem of coriander, washed, roots and leaves attached, plus a handful of leaves for serving
• 1/2 cup Hoegaarden
• 1/4 cup cloudy apple juice
• 1/2 cup cream
• 1/2 tsp salt