Peppermint cordial - Recipe from South Tyrol
This recipe captures the refreshing perfume of peppermint in a glass.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Fine-mesh sieve
- Cheesecloth
- Mason jar
- Bottle
- Funnel
- Ladle
Ingredients
- 10 l water
- 1,5 l freshly squeezed lemon juice
- 10 Handfuls of mint leaves
- 6,6 kg cane sugar
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