Cranberry Orange Bread
A quick bread recipe that combines the tartness of cranberries and the sweetness of oranges. The perfect bread for breakfast, brunch or Christmas morning. There
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekendcraft.com.
Cooking tools:
- Loaf pan
- Sifter
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
Ingredients
- 2 Cups of Sifted Flour
- 1 Cup of Sugar
- 1 1/2 Tsp of Baking Powder
- 1/2 Tsp of Baking Soda
- 1/4 Cup of Shortening
- 3/4 Cup of Orange Juice
- 1 Egg
- 1 1/2 Cups of Chopped Cranberries
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