Mexican Hot Chocolate Date Balls {Vegan, Paleo}

Name: Mexican Hot Chocolate Date Balls {Vegan, Paleo}
Ingredients: 1 cup unsalted cashews; 11 oz or 15-18 Medjool dates, pitted (double the number if you use smaller deglet or other small varieties); 2 Tbsp cocoa powder; 1/4 tsp mild chili powder; 1 tsp cinnamon; tiny pinch cayenne pepper ((less than 1/8 tsp)); 5 - 10 prunes (optional); 1 tsp pure vanilla extract

www.umami.recipes

Pulse nuts in a food processor until the pieces are somewhat uniform in size. Some larger chunks may remain.

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Food processor

Ingredients

1 cup unsalted cashews
11 oz or 15-18 Medjool dates, pitted (double the number if you use smaller deglet or other small varieties)
2 Tbsp cocoa powder
1/4 tsp mild chili powder
1 tsp cinnamon
tiny pinch cayenne pepper ((less than 1/8 tsp))
5 - 10 prunes (optional)
1 tsp pure vanilla extract