Braised Pork Hock with Potatoes – Instant Pot
INSTRUCTIONS Place the diced pork inside the Instant Pot and fill with boiling water. Press “Sauté” function then “Adjust” button to set temperature to “More”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instantpot.com.
Ingredients
- 2 1/2 pounds pork hock
- 7 small potatoes
- 2 tablespoons olive oil
- 1 green onion
- 2 teaspoons fresh ginger sliced
- 1 anise star
- 2 cloves
- 1 tablespoon anka sauce
- 1 teaspoon dark vinegar
- 1 1/2 teaspoons sugar
- 3 tablespoons light soy sauce
- 1 tbsp dark soy souce
- 1/3 teaspoon salt
- 1 tablespoon olive oil
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