Pecan Pancakes with Fudge Syrup Recipe - BettyCrocker.com
Chocolate lovers will delight in these pecan-filled pancakes drizzled with fudgy syrup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup maple-flavored or real maple syrup
- 1/4 cup hot fudge topping
- 1 1/2 cups Gold Medal™ all-purpose flour
- 2 tablespoons packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 1/2 cups buttermilk
- 2 eggs, beaten
- 2 tablespoons butter, melted
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